Roasted Short Ribs from Kenya Recipe

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Roasted Short Ribs from Kenya
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Ingredients:

Directions:

  1. Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.
  2. Grill meat or broil it in oven.
  3. Serve with Ugali (cornmeal porridge).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.19 Kcal (2676 kJ)
Calories from fat 510.28 Kcal
% Daily Value*
Total Fat 56.7g 87%
Cholesterol 143.61mg 48%
Sodium 100.51mg 4%
Potassium 421.72mg 9%
Total Carbs 3.09g 1%
Sugars 0.3g 1%
Dietary Fiber 0.31g 1%
Protein 30.39g 61%
Vitamin C 5.4mg 9%
Iron 3.9mg 22%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 320.2 Kcal (1341 kJ)
Calories from fat 255.62 Kcal
% Daily Value*
Total Fat 28.4g 87%
Cholesterol 71.94mg 48%
Sodium 50.35mg 4%
Potassium 211.26mg 9%
Total Carbs 1.55g 1%
Sugars 0.15g 1%
Dietary Fiber 0.16g 1%
Protein 15.22g 61%
Vitamin C 2.7mg 9%
Iron 2mg 22%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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