Roasted Shallots And Tomatoes Recipe

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Ingredients:

Serving

18 small shallots, peeled and halved
1/4 cup. balsamic vinegar
1/4 cup. olive oil
1-12 oz package. grape or cherry tomatoes
13/ cup drained capers , plus 1 tsp brine from jar
salt & pepper

Directions:

Preheat oven 450. Combine shallots, balsamic and olive oil in medium roasting pan, toss to coat. Sprinkle with salt and pepper. Roast about 15 minutes until shallots are browned and tender. Add tomatoes and roast until soft and browned, another 15 minutes. Remove from oven. Add capers and reserved brine and stir to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.08 Kcal (1390 kJ)
Calories from fat	110.74 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Sodium	8276.6mg	345%
Potassium	891.11mg	19%
Total Carbs	57.62g	19%
Sugars	23.31g	93%
Dietary Fiber	15.54g	62%
Protein	12.56g	25%
Vitamin C	29.9mg	50%
Iron	8.2mg	45%
Calcium	204mg	20%

Amount Per 100 g
Calories	59.45 Kcal (249 kJ)
Calories from fat	19.83 Kcal
		% Daily Value*
Total Fat	2.2g	19%
Sodium	1481.82mg	345%
Potassium	159.54mg	19%
Total Carbs	10.32g	19%
Sugars	4.17g	93%
Dietary Fiber	2.78g	62%
Protein	2.25g	25%
Vitamin C	5.4mg	50%
Iron	1.5mg	45%
Calcium	36.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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