Main
Recipes
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper (Rachael Ray) Recipe

Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper (Rachael Ray) Recipe

Posted by

Rate It!

Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 lb thin italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties
extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan
4 cloves garlic, 3 thinly sliced, 1 cracked from skin
1 red bell pepper, seeded and sliced 1/2-inch thick
1 green bell pepper, seeded and cut into 1/2-inch slices
1 large onion , 1/2-inch slices
1/4 cup tomato sauce , thinned out with water
salt and pepper
1 loaf crusty semolina bread, split
1/2 cup grated parmigiano-reggiano
coarse black pepper
2 tbsp chopped flat-leaf parsley

Directions:

Preheat oven to 425 degrees F.
Place sausage rings on a baking sheet and liberally drizzle extra-virgin olive oil down over them. Place in hot oven and roast until casings are crisp and juices run clear, somewhere between 15 and 20 minutes. Remove from oven to rest sausages; switch on broiler.
While sausages roast, heat a skillet over medium heat with 3 tablespoons extra-virgin olive oil and sliced garlic. Simmer garlic in extra-virgin olive oil 2 to 3 minutes then add peppers and onions. Turn the heat up a notch, and cook until the vegetables are tender but the peppers still hold strong color, 5 to 6 minutes. Add thinned tomato sauce, salt, and pepper and reduce. Turn heat back to low and hold the veggies until the sausage comes out of the oven, a couple of minutes.
Toast the split bread, remove from oven, rub with cracked garlic, liberally drizzle with extra-virgin olive oil, and cover with cheese and lots of black pepper. Return to the broiler to brown cheese, 1 minute. Scatter parsley over the bread.
Cut bread into chunks and pile with peppers and onions then sausages. The bread will soak in the juices as you work through the sausage, peppers and onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1241.54 Kcal (5198 kJ)
Calories from fat	963 Kcal
		% Daily Value*
Total Fat	107g	165%
Cholesterol	242.03mg	81%
Sodium	2498.44mg	104%
Potassium	905.77mg	19%
Total Carbs	13.53g	5%
Sugars	5.25g	21%
Dietary Fiber	1.9g	8%
Protein	50.2g	100%
Vitamin C	72mg	120%
Vitamin A	1.5mg	49%
Iron	28.3mg	157%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	272.69 Kcal (1142 kJ)
Calories from fat	211.51 Kcal
		% Daily Value*
Total Fat	23.5g	165%
Cholesterol	53.16mg	81%
Sodium	548.75mg	104%
Potassium	198.94mg	19%
Total Carbs	2.97g	5%
Sugars	1.15g	21%
Dietary Fiber	0.42g	8%
Protein	11.03g	100%
Vitamin C	15.8mg	120%
Vitamin A	0.3mg	49%
Iron	6.2mg	157%
Calcium	16.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Carrabba's Pappardelle Campagnolo

Extra virgin olive oil, Italian sausage and 11 more..
Pasta With Pan-Roasted Vegetables

Extra virgin olive oil and 9 more..
Roasted Red Pepper Bagna Cauda

Whole garlic head, Red bell peppers, Olive oil and 6 more..
Salmon Steak With Strawberry Sauce

Salmon steaks, Extra virgin olive oil, Garlic cloves and 9 more..
Stuffed Peppers with Creole Sauce

Olive oil, Chopped onion, Garlic, minced and 17 more..
Roasted Vegetables With Chickpeas

Eggplants, approx, cubed and 12 more..
Reina Pepiada Arepas

Skinless, boneless chicken breasts, Onion, sliced and 15 more..
Paella by Filippo Berio(R)

Filippo berio extra virgin olive oil and 14 more..