Ingredients:
- 1 1/2 tsp fast-rising active dry yeast
- 4 oz rosemary crusted goat cheese, diced small
- 1 egg
Directions:
- Place water, egg, cream cheese in pan. Top with flour placing sugar, salt and yeast in separate corners.
- Set machine on dough cycle.
- Add cheeses the last five minutes of kneading.
- Remove dough and place on floured surface. Punch down gentle and shape into a round loaf.
- Place on oiled pan and cover with oil and plastic wrap.Rise 45 minutes.
- Preheat oven to 400 degrees.
- Brush bread with egg wash.
- Score bread into 8 segments scoring c`s center out.
- Bake 35 minutes. Cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.2 Kcal (1152 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 17% | |
| Sodium | 385.72mg | 16% | |
| Potassium | 94.8mg | 2% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 48.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 9% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 17% | |
| Sodium | 359.81mg | 16% | |
| Potassium | 88.43mg | 2% | |
| Total Carbs | 42.03g | 15% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.74g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 15% | |
| Calcium | 60.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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