Roasted Rosemary Garlic Potatoes Recipe

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Ingredients:

Serving

3 idaho potatoes (2 lb), peeled
1/4 cup olive oil
6 medium cloves garlic, finely minced
5 sprigs fresh rosemary, leaves finely minced
1 tbsp sea salt
2 tsp freshly ground black pepper

Directions:

Preheat oven to 450°F.
Fill a medium-sized pot with 4 quarts of cold water and 1 teaspoon of the salt.
Cut the potatoes into quarters lengthwise and then cut each piece in half again, yielding eight pieces from each potato. Add the potatoes to the pot, bring to a boil, and cook for 5 to 7 minutes until potatoes are easily pierced with a fork, but not falling apart. Drain well, letting the potatoes sit in a colander for several minutes to remove all excess water.
While the potatoes are cooking, pour the olive oil into a roasting pan just large enough to hold the potatoes snuggly. Place the roasting pan in the oven and heat the oil until very hot. Remove the heated pan from the oven and carefully place the well-drained potatoes into the pan. (Do not toss the potatoes into the pan because the hot oil will splash.) Put the roasting pan back into the oven, and cook potatoes for 45 minutes. Check the potatoes every ten minutes or so, turning them so they brown all sides.
Sprinkle on the garlic, rosemary, remaining salt and pepper, and stir the potatoes gently to distribute the herbs. Cook for another minute.
Drain the potatoes on paper towels for 2 minutes. Adjust the seasoning, if necessary, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1855.89 Kcal (7770 kJ)
Calories from fat	1078.28 Kcal
		% Daily Value*
Total Fat	119.81g	184%
Cholesterol	1322.2mg	441%
Sodium	1745.22mg	73%
Potassium	202.08mg	4%
Total Carbs	103.43g	34%
Sugars	21.51g	86%
Dietary Fiber	0.44g	2%
Protein	72.41g	145%
Vitamin C	10.7mg	18%
Vitamin A	3.1mg	102%
Iron	3.3mg	18%
Calcium	659.2mg	66%

Amount Per 100 g
Calories	738.44 Kcal (3092 kJ)
Calories from fat	429.04 Kcal
		% Daily Value*
Total Fat	47.67g	184%
Cholesterol	526.09mg	441%
Sodium	694.41mg	73%
Potassium	80.4mg	4%
Total Carbs	41.15g	34%
Sugars	8.56g	86%
Dietary Fiber	0.17g	2%
Protein	28.81g	145%
Vitamin C	4.3mg	18%
Vitamin A	1.2mg	102%
Iron	1.3mg	18%
Calcium	262.3mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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