Roasted Roma Tomatoes on Toast Recipe

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Roasted Roma Tomatoes on Toast
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Ingredients
16
Count
Nutrition
376
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. TOMATOES:.
  2. Cut tomatoes in half lengthwise.
  3. Lay halves cut side up in a single layer in an 8- by 12-inch oval or rectangular casserole (rim should be at least 1/2 inches higher than tomatoes).
  4. In a 1 1/2- to 2-quart pan, combine onion, vinegar, sugar, olive oil, crushed red pepper flakes(if usng) and ginger.
  5. Bring to a boil over high heat, stirring often.
  6. Pour over tomatoes.
  7. Roast in a 400°F oven (convection not recommended) until tomatoes are dark brown and sauce is browned and thickened (bubbles will be large and shiny), about 1 1/4 hours; baste tomatoes with sauce and onions about every 15 minutes at first, then more frequently as mixture begins to thicken, to avoid scorching.
  8. Use hot, warm, or at room temperature.
  9. ASSEMBLY:.
  10. Spread lemon cheese equally on oiled sides of the olive-oil toast slices.
  11. Set on plates and cover equally with arugula leaves.
  12. Spoon tomatoes and juices equally onto toast slices.
  13. Add salt to taste.
  14. LEMON CHEESE:.
  15. In a food processor or bowl, combine cream cheese (at room temperature), fresh chèvre (goat cheese), milk, and grated lemon peel.
  16. Whirl or beat with a mixer on medium-high speed until blended.
  17. OLIVE OIL TOAST:.
  18. Lay 8 slices of rustic white bread such as sourdough or ciabatta (about 3 by 4 in., cut about 1/2 inches thick) in a single layer in a shallow 10- by 15-inch pan.
  19. Bake in a 375°F oven until lightly browned on the bottom, 5 to 6 minutes.
  20. Turn slices over and brush equally with about 2 tablespoons extra-virgin olive oil.
  21. Continue baking until golden brown and crisp, 6 to 8 minutes longer.
  22. Use warm, or let cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.2 Kcal (1575 kJ)
Calories from fat 133.82 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 14.14mg 5%
Sodium 282.36mg 12%
Potassium 445.3mg 9%
Total Carbs 53.51g 18%
Sugars 28.24g 113%
Dietary Fiber 2.27g 9%
Protein 7.45g 15%
Vitamin C 17.7mg 30%
Iron 2.3mg 13%
Calcium 85mg 9%
Amount Per 100 g
Calories 152.62 Kcal (639 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 23%
Cholesterol 5.74mg 5%
Sodium 114.55mg 12%
Potassium 180.66mg 9%
Total Carbs 21.71g 18%
Sugars 11.46g 113%
Dietary Fiber 0.92g 9%
Protein 3.02g 15%
Vitamin C 7.2mg 30%
Iron 0.9mg 13%
Calcium 34.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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