Directions:
- Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper.
- Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds.
- Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425° for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.63 Kcal (128 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 38.15mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 5% | |
|---|---|---|---|
| Sodium | 5.59mg | 0% | |
| Potassium | 193.7mg | 1% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 3.31g | 3% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 0.84g | 0% | |
| Vitamin C | 11.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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