Roasted Red Pepper Sauce Recipe

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

Directions:

Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place bell peppers in a zip-top heavy-duty plastic bag, and seal; let stand 10 minutes. Peel peppers. Place bell peppers in a food processor, and process until smooth, scraping sides of bowl once. Set aside.
Combine wine, shallots, and garlic in a medium saucepan; bring to a boil. Cook 10 minutes or until reduced to 1/3 cup. Add wine mixture, salt, thyme, crushed red pepper, and black pepper to pureed bell pepper in processor, and process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.23 Kcal (1102 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	609.05mg	25%
Potassium	670.51mg	14%
Total Carbs	31.08g	10%
Sugars	18.6g	74%
Dietary Fiber	5.94g	24%
Protein	1.34g	3%
Vitamin C	367.1mg	612%
Vitamin A	9.1mg	302%
Iron	155mg	861%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	39.08 Kcal (164 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	90.41mg	25%
Potassium	99.54mg	14%
Total Carbs	4.61g	10%
Sugars	2.76g	74%
Dietary Fiber	0.88g	24%
Protein	0.2g	3%
Vitamin C	54.5mg	612%
Vitamin A	1.3mg	302%
Iron	23mg	861%
Calcium	8.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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