Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

4 red peppers (chopped )
2 garlic cloves (minced )
1 medium red onion (diced )
1 tsp cumin
1 tbsp dried cilantro
1 tsp minced ginger (optional)
2 tbsp tomato paste
1 (19 oz) can diced tomatoes
1 tbsp wine vinegar
2 tbsp olive oil

Directions:

In a skillet heat the olive oil (I prefer a cast iron one) sauté and slightly char over medium high heat 3 of the cut up red peppers, 3/4 of the onion. Stir continuously to prevent burning. This will only take about 5 minutes. Add the garlic and reduce the heat to medium. Cook and stir for another minute or two.
Transfer this to a blender and add gradually the canned diced tomatoes,cilantro, cumin, ginger and the remaining uncooked red pepper and onion and blend until smooth (about 30 seconds).
Pour this back into the skillet, reduce heat to low simmer. Add the tomato paste and vinegar. Simmer and stir once in a while for about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.93 Kcal (515 kJ)
Calories from fat	64.23 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Sodium	12.46mg	1%
Potassium	408.41mg	9%
Total Carbs	12.24g	4%
Sugars	7.07g	28%
Dietary Fiber	3.42g	14%
Protein	2.05g	4%
Vitamin C	157.6mg	263%
Iron	0.6mg	3%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	70.29 Kcal (294 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	11%
Sodium	7.13mg	1%
Potassium	233.51mg	9%
Total Carbs	7g	4%
Sugars	4.04g	28%
Dietary Fiber	1.96g	14%
Protein	1.17g	4%
Vitamin C	90.1mg	263%
Iron	0.4mg	3%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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