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Roasted Red Pepper Rotini Caesar Recipe

Roasted Red Pepper Rotini Caesar Recipe

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Ingredients:

Serving

1 (13 1/4 oz) package ronzoni healthy harvest rotini pasta (cooked )
1 (12 oz) jar roasted red peppers, sliced
4 cups fresh baby spinach or 4 cups frozen spinach, chard , sugar peas , basil leaves , arugula , pesto , artichoke hearts , broccoli florets
1 cup caesar salad dressing
parmesan cheese
cracked pepper
salt

Directions:

Cook pasta according to package directions. Heat a large saute pan with a light film of oil, toss in red peppers and spinach.
Heat until warmed (about 1 minute).
In the large saute pan, toss cooked pasta with spinach and peppers.
Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
Top pasta with desired amount of Parmesan cheese, cracked pepper, and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.46 Kcal (1463 kJ)
Calories from fat	307.8 Kcal
		% Daily Value*
Total Fat	34.2g	53%
Cholesterol	22.91mg	8%
Sodium	734.55mg	31%
Potassium	190.75mg	4%
Total Carbs	8.5g	3%
Sugars	2.1g	8%
Dietary Fiber	2.01g	8%
Protein	2.83g	6%
Vitamin C	15.3mg	26%
Iron	3.5mg	19%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	339.81 Kcal (1423 kJ)
Calories from fat	299.31 Kcal
		% Daily Value*
Total Fat	33.26g	53%
Cholesterol	22.28mg	8%
Sodium	714.29mg	31%
Potassium	185.48mg	4%
Total Carbs	8.26g	3%
Sugars	2.04g	8%
Dietary Fiber	1.95g	8%
Protein	2.75g	6%
Vitamin C	14.9mg	26%
Iron	3.4mg	19%
Calcium	56.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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