Roasted Red Pepper Rotini Caesar |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Deilicious pasta recipe can be served hot or cold, but we like it best cold!!! This recipe is from the back of the Ronzoni Rotini box. Ingredients:
1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta (cooked) |
1 (12 ounce) jar roasted red peppers, sliced |
4 cups fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets |
1 cup caesar salad dressing |
parmesan cheese |
cracked pepper |
salt |
Directions:
1. Cook pasta according to package directions. Heat a large saute pan with a light film of oil, toss in red peppers and spinach.
2. Heat until warmed (about 1 minute).
3. In the large saute pan, toss cooked pasta with spinach and peppers.
4. Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes).
5. Top pasta with desired amount of Parmesan cheese, cracked pepper, and salt.
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