Directions:
- Preheat oven to 400 deg
- Roast red pepper, peel and chop
- Combine onion, garlic, portobello mushroom and garlic. Drizzle with olive oil and coat ingredients. Sprinkle the mixture with approx. 1 teaspoons of rosemary. Place the mixture on a foil sheet and roast in oven while roasting the red pepper. Remove from the oven after approx. 30 mins or until onion begins to brown.
- While veggies are roasting boil pasta and drain.
- Add roasted onion/mushroom mix, roasted red pepper to pasta.
- Add artichoke heart
- Add pepperoni
- Drizzle with olive oil, add a spoonful of butter and begin to heat on stove top.
- Add parmesan and feta cheese, continue to heat until cheese is melted. Salt and pepper to taste.
- Serve warm or cold!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.53 Kcal (890 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 8% | |
| Sodium | 422.26mg | 18% | |
| Potassium | 210.67mg | 4% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 25mg | 42% | |
| Iron | 53mg | 294% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 17% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 8% | |
| Sodium | 264.9mg | 18% | |
| Potassium | 132.17mg | 4% | |
| Total Carbs | 10.99g | 6% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 6.69g | 21% | |
| Vitamin C | 15.7mg | 42% | |
| Iron | 33.2mg | 294% | |
| Calcium | 130.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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