Directions:
- Cut pork into small cubes approximately 1/2-1 inch each.
- Brown pork in a dutch oven over high heat then reduce heat to medium.
- Add white wine, garlic, bay leaves, oregano, cumin, salt and pepper and bring to a rolling boil.
- Cover, and place in a 325 degree oven for 2 hours.
- Add 1/2 cup chicken stock and cook with lid on until meat easily falls apart.
- Remove bay leaves and add onion, green chilies or chipotles and fresh cilantro.
- Shred meat with two forks and serve with corn tortillas or tortilla chips, top with guacamole, pico de gallo and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 36.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 303.18mg | 13% | |
| Potassium | 563.47mg | 12% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 26% | |
| Sodium | 174.2mg | 13% | |
| Potassium | 323.76mg | 12% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 17.68g | 62% | |
| Vitamin C | 8.9mg | 26% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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