Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Place bell peppers, almonds, bread, garlic clove, olive oil, vinegar, grated ­Parmesan, water, and paprika in a food processor; process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.03 Kcal (1717 kJ)
Calories from fat 250.06 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 8.8mg 3%
Sodium 284.5mg 12%
Potassium 433.36mg 9%
Total Carbs 26.81g 9%
Sugars 9.9g 40%
Dietary Fiber 6.43g 26%
Protein 11.57g 23%
Vitamin C 232.8mg 388%
Iron 60.8mg 338%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 120.48 Kcal (504 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 43%
Cholesterol 2.59mg 3%
Sodium 83.6mg 12%
Potassium 127.34mg 9%
Total Carbs 7.88g 9%
Sugars 2.91g 40%
Dietary Fiber 1.89g 26%
Protein 3.4g 23%
Vitamin C 68.4mg 388%
Iron 17.9mg 338%
Calcium 59mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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