Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Place the peppers skin side up under a hot grill until the skin is black (approx. 20 mins).
  2. Place them in a sandwich bag, seal it and leave for 10 minutes.
  3. Now you should be able to remove the charred skin really easily.
  4. Place all ingredients in a blender and process until smooth.
  5. Chill in the fridge for 2 hours before serving, that allows the flavours to develop and blend.
  6. Serve as a dip with vegetables or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.38 Kcal (458 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Sodium 232.93mg 10%
Potassium 193.42mg 4%
Total Carbs 12.17g 4%
Sugars 6.32g 25%
Dietary Fiber 2.5g 10%
Protein 5.05g 10%
Vitamin C 121.1mg 202%
Vitamin A 3mg 99%
Iron 50.5mg 281%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 49.32 Kcal (206 kJ)
Calories from fat 16.11 Kcal
% Daily Value*
Total Fat 1.79g 6%
Sodium 105.03mg 10%
Potassium 87.22mg 4%
Total Carbs 5.49g 4%
Sugars 2.85g 25%
Dietary Fiber 1.13g 10%
Protein 2.28g 10%
Vitamin C 54.6mg 202%
Vitamin A 1.3mg 99%
Iron 22.8mg 281%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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