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Roasted Red Pepper & Corn Tart Recipe

Roasted Red Pepper & Corn Tart Recipe

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Ingredients:

Serving

1 pie crust
1 red bell pepper
1 tbsp butter
2 tbsp shallots, minced
1 ear of corn (shucked and kernels cut off the cob)
2 eggs
1 cup whole milk
1 tsp kosher salt
1/2 tsp pepper, freshly ground
2 tbsp marjoram leaves, chopped fresh

Directions:

Heat oven to 400.
Place the pie pastry in a 9- or 10-inch tart pan with a removable bottom. Line the pastry with a sheet of aluminum foil and add pie weights, rice or dried beans. Place in the oven and bake until the edges are firm, about 10 minutes. Remove the foil and the weights and bake until the bottom is opaque, about 2/3 minutes. Remove and set aside to cool.
Over an open flame or on a grill, roast the pepper until it is charred. Place it in a plastic bag for 10 minutes, then peel and remove the seeds and the ribs. Dice the pepper and set aside.
Reduce the oven to 375.
In a frying pan, melt the butter over medium-high heat. When it has melted, add the shallots and the corn and sauté just until the shallots are translucent, about 1/2 minutes. Remove and set aside.
In a bowl, combine the eggs, milk, salt and pepper and beat with a whisk to blend. Add the oregano and the reserved corn and shallot mixture. Squeeze the peppers to remove any excess liquid and add to the bowl.
Pour the mixture into the tart pan and bake until slightly puffed and a knife inserted into the middle comes out clean, about 25-30 minutes. Remove to a rack and let cool a minimum of 15-20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.1 Kcal (708 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	45.35mg	15%
Sodium	413.46mg	17%
Potassium	141.07mg	3%
Total Carbs	15.48g	5%
Sugars	2.64g	11%
Dietary Fiber	1.53g	6%
Protein	4.3g	9%
Vitamin C	16mg	27%
Vitamin A	0.4mg	13%
Iron	7.7mg	43%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	167.29 Kcal (700 kJ)
Calories from fat	90.83 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	44.86mg	15%
Sodium	409.03mg	17%
Potassium	139.56mg	3%
Total Carbs	15.31g	5%
Sugars	2.61g	11%
Dietary Fiber	1.51g	6%
Protein	4.26g	9%
Vitamin C	15.8mg	27%
Vitamin A	0.4mg	13%
Iron	7.7mg	43%
Calcium	56.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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