Onion and Garlic Soup Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp olive oil
4 large onions, thinly sliced
4 garlic cloves, minced
1 tsp sugar
1/2 tsp dried thyme
2 tbsp flour
1/2 cup dry white wine
8 cups chicken broth
6 -8 slices crusty bread, thick slices, toasted
1 garlic clove, halved
3 cups shredded swiss cheese

Directions:

Melt the butter together with the olive oil in a large, heavy saucepan. Add onions and cook over med-high heat for 10-12 min, until softened and beginning to brown.
Add minced garlic, sugar, and thyme, and continue cooking over med heat for 30 min, or until onions are well-browned, stirring frequently.
Sprinkle in flour and stir until well blended. Pour in white wine and broth and bring to a boil. Reduce heat and simmer for 45 min, skimming off any scum that rises to the surface.
Preheat broiler. Rub each side of the bread with the cut sides of the garlic. Place 6-8 oven-proof soup bowls on a baking sheet and fill 3/4 full with onion soup.
Float a piece of toast in each bowl. Top with the grated cheese, dividing equally among bowls and broil 3-4 min until cheese melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.32 Kcal (1559 kJ)
Calories from fat	171.43 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	59.21mg	20%
Sodium	1129.32mg	47%
Potassium	392.95mg	8%
Total Carbs	29.68g	10%
Sugars	4.53g	18%
Dietary Fiber	2.79g	11%
Protein	15.68g	31%
Vitamin C	22.3mg	37%
Iron	1.2mg	7%
Calcium	398mg	40%

Amount Per 100 g
Calories	91.08 Kcal (381 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	29%
Cholesterol	14.48mg	20%
Sodium	276.26mg	47%
Potassium	96.13mg	8%
Total Carbs	7.26g	10%
Sugars	1.11g	18%
Dietary Fiber	0.68g	11%
Protein	3.84g	31%
Vitamin C	5.5mg	37%
Iron	0.3mg	7%
Calcium	97.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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