Main
Recipes
Roasted Red Pepper and Fresh Herb Frittata Recipe

Roasted Red Pepper and Fresh Herb Frittata Recipe

Posted by

Rate It!

Roasted Red Pepper and Fresh Herb Frittata

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
2 tsp salt
generous pinch freshly ground black pepper
2 tbsp chopped fresh parsley leaves
2 tbsp chopped chives
2 tsp chopped fresh basil leaves
2 tsp chopped fresh oregano leaves
12 eggs, beaten
1/2 cup sliced roasted red peppers
1/2 cup crumbled goat cheese
fresh basil leaves, for garnish

Directions:

Preheat the oven to 350 degrees F.
Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes. Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well. Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan. Add the red peppers and goat cheese, remove the skillet from the heat and slide it into top half of the oven. Cook until the center of the frittata is set, about 12 to 15 minutes. Remove from the oven and let cool 10 minutes. Slide the spatula around the edges of the pan, working underneath the frittata a bit. Shake the pan to loosen the bottom and gently slide onto a serving platter. Slice into 12 wedges, garnish with basil leaves and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.57 Kcal (593 kJ)
Calories from fat	103.23 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	174.03mg	58%
Sodium	485.38mg	20%
Potassium	82.26mg	2%
Total Carbs	1.21g	0%
Sugars	0.52g	2%
Dietary Fiber	0.21g	1%
Protein	8.83g	18%
Vitamin C	10.8mg	18%
Iron	3.7mg	20%
Calcium	118mg	12%

Amount Per 100 g
Calories	202.8 Kcal (849 kJ)
Calories from fat	147.87 Kcal
		% Daily Value*
Total Fat	16.43g	18%
Cholesterol	249.29mg	58%
Sodium	695.28mg	20%
Potassium	117.84mg	2%
Total Carbs	1.74g	0%
Sugars	0.74g	2%
Dietary Fiber	0.3g	1%
Protein	12.65g	18%
Vitamin C	15.5mg	18%
Iron	5.2mg	20%
Calcium	169.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Pizza Bread

Butter, softened, Olive oil, Breadcrumbs and 7 more..
Fire and Ice Pasta

Chopped fresh basil, Diced tomatoes, Minced garlic and 9 more..
Herb Omelet

Egg, Skim milk, Chopped parsley, Minced chives and 2 more..
Lenie's Herbal Fish

Olive oil, Onions, thinly sliced and 13 more..
Broiled Basil Eggplant

Olive oil, Fresh basil, chopped, Fresh parsley, chopped and 9 more..
Lisa's Easy Chicken

Olive oil, Garlic salt, Chopped fresh parsley and 8 more..
BLT Pasta

Olive oil, Salt, White pepper, Garlic, minced and 7 more..
Cheesy Sausage Cakes on Roasted Field Mushrooms

Even-sized field mushrooms, Olive oil and 12 more..
Herbed Yorkshire Puddings

Eggs, Whole milk, All purpose flour, Salt and 6 more..
Yorkshire Pudding With Herbs

Eggs, Whole milk, All-purpose flour, Salt and 5 more..
Herb Scrambled Eggs

Whole eggs, Egg whites, Skim milk, Salt, Chopped parsley and 2 more..
Herbed Yorkshire Puddings

Eggs, Whole milk (don'tsp skimp with skim, go for it) and 8 more..
Shirred Eggs

Olive oil, Red wine vinegar and 6 more..
Shirred Eggs

Olive oil, Red-wine vinegar and 6 more..
Pesto Ties

Fresh basil leaves, Freshly grated parmesan cheese and 9 more..