Directions:
- Heat oven to 375º F. In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of chives.
- Arrange the bread in a single layer in a 13-by-9-inch ovenproof baking dish. Top with the prosciutto and tomato mixture.
- Break the eggs on top and drizzle with the cream. Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes. Garnish with the remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 85.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 178.74mg | 60% | |
| Sodium | 580.1mg | 24% | |
| Potassium | 316.07mg | 7% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.78 Kcal (598 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 15% | |
|---|---|---|---|
| Cholesterol | 137.57mg | 60% | |
| Sodium | 446.5mg | 24% | |
| Potassium | 243.28mg | 7% | |
| Total Carbs | 9.35g | 4% | |
| Sugars | 2.31g | 12% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 10.18g | 26% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 49.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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