Roasted Red Pepper and Feta Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yum :o) Ingredients:
2 red peppers, roasted, peeled and seeded |
1 garlic clove |
1 pinch cayenne |
250 g feta cheese |
2 tablespoons olive oil |
Directions:
1. In a food processor, puree reasted peppers, garlic and cayenne.
2. Add feta and olive oil, pulse until just blended.
3. Serve with grilled pita bread, crackers, French bread chunks or baguette slices.
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