Directions:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Per tablespoon: calories, 36; total fat, 3 g;saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.25 Kcal (3451 kJ) | ||
| Calories from fat | 672.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.71g | 115% | |
|---|---|---|---|
| Sodium | 36.99mg | 2% | |
| Potassium | 787.28mg | 17% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 232.9mg | 388% | |
| Iron | 61.8mg | 343% | |
| Calcium | 216.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.29 Kcal (947 kJ) | ||
| Calories from fat | 184.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 115% | |
|---|---|---|---|
| Sodium | 10.15mg | 2% | |
| Potassium | 216.14mg | 17% | |
| Total Carbs | 7.31g | 9% | |
| Sugars | 3.12g | 46% | |
| Dietary Fiber | 3g | 44% | |
| Protein | 4.95g | 36% | |
| Vitamin C | 63.9mg | 388% | |
| Iron | 17mg | 343% | |
| Calcium | 59.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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