Directions:
- In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2765.72 Kcal (11580 kJ) | ||
| Calories from fat | 1015.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.88g | 174% | |
|---|---|---|---|
| Sodium | 6574.38mg | 274% | |
| Potassium | 331.49mg | 7% | |
| Total Carbs | 202.55g | 68% | |
| Sugars | 48.86g | 195% | |
| Dietary Fiber | 45.87g | 183% | |
| Protein | 215.69g | 431% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 73.9mg | 410% | |
| Calcium | 1643.7mg | 164% | |
| Amount Per 100 g | |||
| Calories | 516.67 Kcal (2163 kJ) | ||
| Calories from fat | 189.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 174% | |
|---|---|---|---|
| Sodium | 1228.17mg | 274% | |
| Potassium | 61.93mg | 7% | |
| Total Carbs | 37.84g | 68% | |
| Sugars | 9.13g | 195% | |
| Dietary Fiber | 8.57g | 183% | |
| Protein | 40.29g | 431% | |
| Vitamin C | 4.5mg | 40% | |
| Iron | 13.8mg | 410% | |
| Calcium | 307.1mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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