Roasted Red Onions With Butter, Honey, and Balsamic |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy. Ingredients:
6 tablespoons butter |
3 tablespoons balsamic vinegar |
1/2 cup honey |
1/2 bunch fresh thyme |
salt & freshly ground black pepper |
4 red onions, peeled and halved |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
3. Bring to a simmer and cook for 1 minute to reduce slightly.
4. Place the onions, cut sides up, in a single layer on a baking pan.
5. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
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