Roasted Red Bell Pepper-Basil Sour Cream Recipe

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Roasted Red Bell Pepper-Basil Sour Cream

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Ingredients:

Serving

1 (8-oz.) container sour cream
1/2 cup finely chopped jarred roasted red peppers
2 tbsp chopped fresh basil
salt and pepper
thin breadsticks
fried pecan okra

Directions:

Stir together 1 (8-oz.) container sour cream; 1/2 cup finely chopped jarred roasted red peppers; 2 Tbsp. chopped fresh basil; and salt and pepper to taste. Serve with thin breadsticks or Fried Pecan Okra.
Note: Can be made up to two days in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.55 Kcal (283 kJ)
Calories from fat	28.54 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	9.92mg	3%
Sodium	29.8mg	1%
Potassium	181.02mg	4%
Total Carbs	6.88g	2%
Sugars	3.55g	14%
Dietary Fiber	1.29g	5%
Protein	1.29g	3%
Vitamin C	117.2mg	195%
Iron	29.7mg	165%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	44.46 Kcal (186 kJ)
Calories from fat	18.78 Kcal
		% Daily Value*
Total Fat	2.09g	5%
Cholesterol	6.53mg	3%
Sodium	19.61mg	1%
Potassium	119.13mg	4%
Total Carbs	4.52g	2%
Sugars	2.34g	14%
Dietary Fiber	0.85g	5%
Protein	0.85g	3%
Vitamin C	77.1mg	195%
Iron	19.6mg	165%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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