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Roasted Potatoes with Lime and Basil Recipe

Roasted Potatoes with Lime and Basil Recipe

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Ingredients

Count

Nutrition

245

Calories

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Ingredients:

Serving

3/4 lb small potatoes (about 1 1/2 inches in diameter), halved
1 1/2 tbsp extra-virgin olive oil
1/4 cup packed fresh basil leaves, washed well , spun dry, and chopped fine
1 1/2 tsp fresh lime juice

Directions:

Preheat oven to 450° F.
In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste. Roast potatoes in middle of oven until tender, about 15 minutes. In a bowl toss potatoes with basil and lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.35 Kcal (1027 kJ)
Calories from fat	99.91 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Sodium	93.84mg	4%
Potassium	577.91mg	12%
Total Carbs	34.32g	11%
Sugars	6.88g	28%
Dietary Fiber	5.1g	20%
Protein	3.4g	7%
Vitamin C	4.6mg	8%
Vitamin A	1.7mg	57%
Iron	1.7mg	9%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	132.57 Kcal (555 kJ)
Calories from fat	53.98 Kcal
		% Daily Value*
Total Fat	6g	17%
Sodium	50.7mg	4%
Potassium	312.26mg	12%
Total Carbs	18.55g	11%
Sugars	3.72g	28%
Dietary Fiber	2.76g	20%
Protein	1.84g	7%
Vitamin C	2.5mg	8%
Vitamin A	0.9mg	57%
Iron	0.9mg	9%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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