Directions:
- Heat basil and 1/3 cup oil in a small skillet over medium heat until basil begins to bubble. Simmer for 3 minutes. Remove pan from heat. Let cool for 1 hour. Discard basil; set aside basil oil.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium. Brush grill rack with oil. Grill watermelon until lightly charred, about 2 minutes per side. Set aside.
- Whisk remaining 1/2 cup oil, lime juice, and honey in a large bowl to blend. Season to taste with salt and pepper. Add pea sprouts and toss to coat.
- Place 3 pieces of grilled watermelon on each plate. Top with pea sprouts and drizzle basil oil over. Garnish with Pickled Radishes, queso fresco, and pumpkin seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.87 Kcal (5857 kJ) | ||
| Calories from fat | 321.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 94.04mg | 4% | |
| Potassium | 3887.53mg | 83% | |
| Total Carbs | 279.39g | 93% | |
| Sugars | 161.25g | 645% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 237.9mg | 397% | |
| Iron | 4.8mg | 27% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 47.82 Kcal (200 kJ) | ||
| Calories from fat | 10.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 55% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 1% | |
| Sodium | 3.21mg | 4% | |
| Potassium | 132.89mg | 83% | |
| Total Carbs | 9.55g | 93% | |
| Sugars | 5.51g | 645% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.66g | 97% | |
| Vitamin C | 8.1mg | 397% | |
| Iron | 0.2mg | 27% | |
| Calcium | 9.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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