Roasted Potatoes With Herbes De Provence |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great for a special occasion. Ingredients:
10 small red potatoes, halved |
1/4 cup vegetable oil |
1/2 teaspoon ground black pepper |
1 1/2 teaspoons herbes de provence |
Directions:
1. Preheat oven to 375ยบ.
2. Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
3. Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
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