Roasted Potatoes And Cheese |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
8 small potatoes, washed and thinly sliced |
1/2 cup olive oil |
1/2 cup fresh parsley, chopped |
4 cloves garlic, minced |
salt and pepper |
1 cup grated parmesan cheese |
1 cup grated mozzarella cheese |
Directions:
1. Place potatoes in a large bowl.
2. Combine olive oil, parsley, garlic salt and pepper together and mix well.
3. Pour over potatoes and toss.
4. Place 1/2 potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow with the rest of the potatoes and the rest of the cheese.
5. Bake for 45- 50 minutes or until potatoes are tender.
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