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Roasted Potatoes and Artichokes with Feta Recipe

Roasted Potatoes and Artichokes with Feta Recipe

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Roasted Potatoes and Artichokes with Feta

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

2 lb small red potatoes, quartered
2 (14-oz) cans artichoke hearts, halved
2 tbsp chopped fresh or 2 tsp dried thyme
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
cooking spray
1/2 cup (2 oz) crumbled feta cheese

Directions:

Preheat oven to 425°.
Combine the first 6 ingredients in a large bowl, tossing well to coat. Arrange the potato mixture in a 13- x 9-inch baking pan coated with cooking spray. Bake at 425° for 40 minutes or until the potatoes are tender, stirring occasionally. Combine the potato mixture and feta cheese, and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.98 Kcal (921 kJ)
Calories from fat	49.29 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Cholesterol	3.15mg	1%
Sodium	384.15mg	16%
Potassium	1092.94mg	23%
Total Carbs	38.8g	13%
Sugars	2.58g	10%
Dietary Fiber	5.78g	23%
Protein	5.59g	11%
Vitamin C	22.5mg	38%
Iron	4mg	22%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	87.92 Kcal (368 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	8%
Cholesterol	1.26mg	1%
Sodium	153.53mg	16%
Potassium	436.8mg	23%
Total Carbs	15.5g	13%
Sugars	1.03g	10%
Dietary Fiber	2.31g	23%
Protein	2.24g	11%
Vitamin C	9mg	38%
Iron	1.6mg	22%
Calcium	29.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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