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Roasted Potatoes Recipe

Roasted Potatoes Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 400
Put potatoes, garlic, rosemary and onions in a large bowl
Add olive oil and mix well
Place on baking sheet and bake until brown and crispy - about 30 minutes, but don't burn
Remove from oven, place on serving tray or plates and sprinkle with feta and more rosemary
Sit back and enjoy the praise!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.17 Kcal (1119 kJ)
Calories from fat	117.87 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	16.69mg	6%
Sodium	242.49mg	10%
Potassium	851.46mg	18%
Total Carbs	32.47g	11%
Sugars	3.24g	13%
Dietary Fiber	4.92g	20%
Protein	6.56g	13%
Vitamin C	19.3mg	32%
Iron	2.7mg	15%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	120.06 Kcal (503 kJ)
Calories from fat	52.96 Kcal
		% Daily Value*
Total Fat	5.88g	20%
Cholesterol	7.5mg	6%
Sodium	108.96mg	10%
Potassium	382.61mg	18%
Total Carbs	14.59g	11%
Sugars	1.46g	13%
Dietary Fiber	2.21g	20%
Protein	2.95g	13%
Vitamin C	8.7mg	32%
Iron	1.2mg	15%
Calcium	68.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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