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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This rules...enough said Ingredients:
1 1/2 pounds small red potatoes, quartered |
3 tablespoons fresh rosemary - or 2 dried |
5 cloves garlic, crushed |
1 cup baby red onions, peeled or 1/2 large red onion cut into a big dice |
1/2 cup crumbled feta cheese |
2-3 tablespoons olive oil |
Directions:
1. Pre-heat oven to 400
2. Put potatoes, garlic, rosemary and onions in a large bowl
3. Add olive oil and mix well
4. Place on baking sheet and bake until brown and crispy - about 30 minutes, but don't burn
5. Remove from oven, place on serving tray or plates and sprinkle with feta and more rosemary
6. Sit back and enjoy the praise!
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