Potatoes and Green Chiles Recipe

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Ingredients:

Serving

2 small boiling potatoes
1 1/2 tbsp vegetable oil
1/2 small onion, thinly sliced
3 medium poblano chiles , rasted and peeled
1/2 tsp salt
3/4 cup queso fresco, crumbled

Directions:

Simmer the potatoes in salted water to cover until tender, about 15 minutes.
Drain and cool under running water, peeld and cut into 1/4 inch dice.
Heat the oil in a heavy skillet over medium.
Add the onion and potato and fry stirring regularly to ensure that nothing sticks to the pan until the mixture is nicely browned 10-15 minutes.
While the potatoes are browning, seed the chiles and slice them into 1/8 inch strips.
Stir them into the potato mixture, season with salt and remove from the stove and stir in the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.24 Kcal (725 kJ)
Calories from fat	95.31 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	15.78mg	5%
Sodium	483.21mg	20%
Potassium	215.99mg	5%
Total Carbs	15.06g	5%
Sugars	5.34g	21%
Dietary Fiber	2.44g	10%
Protein	4.96g	10%
Vitamin C	10.4mg	17%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	152.1mg	15%

Amount Per 100 g
Calories	153.34 Kcal (642 kJ)
Calories from fat	84.36 Kcal
		% Daily Value*
Total Fat	9.37g	16%
Cholesterol	13.97mg	5%
Sodium	427.72mg	20%
Potassium	191.19mg	5%
Total Carbs	13.33g	5%
Sugars	4.72g	21%
Dietary Fiber	2.16g	10%
Protein	4.39g	10%
Vitamin C	9.2mg	17%
Vitamin A	0.7mg	25%
Iron	0.7mg	4%
Calcium	134.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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