Directions:
- Place potatoes and sage in 15- x 10-inch jelly-roll pan. Drizzle 1/4 cup olive oil over mixture; toss gently.
- Bake at 450°, stirring every 15 minutes, for 35 to 40 minutes or until potatoes are tender and browned. Cool. Cut potatoes in half; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place potatoes in a large serving bowl. Crumble roasted sage leaves over potatoes.
- Whisk together remaining 1/4 cup oil, red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, shallots, and thyme; drizzle over potato mixture, Toss gently. Top with fresh sage leaves and thyme sprigs. Serve with Aí oli, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Sodium | 277.79mg | 12% | |
| Potassium | 531.04mg | 11% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.29 Kcal (516 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 12% | |
|---|---|---|---|
| Sodium | 166.57mg | 12% | |
| Potassium | 318.43mg | 11% | |
| Total Carbs | 18.77g | 10% | |
| Sugars | 3.74g | 25% | |
| Dietary Fiber | 3.03g | 20% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 1.1mg | 10% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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