Directions:
- Preheat oven to 400ºF.
- Spread potatoes on a parchment-lined sheet pan and roast 25 minutes.
- Add garlic, and roast for 5 minutes longer.
- Put tofu, lemon juice, herbs and mustard in a blender and blend until smooth.
- Toss potatoes (while still hot) with dressing.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.83 Kcal (1900 kJ) | ||
| Calories from fat | 53.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Sodium | 659.74mg | 27% | |
| Potassium | 1223.88mg | 26% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 51.62g | 103% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 235.5mg | 1309% | |
| Calcium | 2292.4mg | 229% | |
| Amount Per 100 g | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 9% | |
|---|---|---|---|
| Sodium | 75.82mg | 27% | |
| Potassium | 140.66mg | 26% | |
| Total Carbs | 6.09g | 18% | |
| Sugars | 0.36g | 13% | |
| Dietary Fiber | 0.36g | 13% | |
| Protein | 5.93g | 103% | |
| Vitamin C | 6.5mg | 94% | |
| Iron | 27.1mg | 1309% | |
| Calcium | 263.5mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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