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Roasted Potato Fans with Creamed Leeks Recipe

Roasted Potato Fans with Creamed Leeks Recipe

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Ingredients

Count

Nutrition

313

Calories

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Ingredients:

Serving

3 lb leeks
3 large onions, sliced (about 6 cups)
3 tbsp vegetable oil
2 large garlic cloves, minced
1 tbsp all-purpose flour
1 1/2 cups chicken broth
1 tbsp fresh lemon juice
4 russet ( baking) potatoes (about 2 lb)
2 tbsp unsalted butter, melted
paprika to taste

Directions:

Trim leeks, discarding dark green part, and halve lengthwise. Cut leeks crosswise into 1/2-inch-thick slices and in a large bowl of cold water wash well. Drain leeks.
In a 12-inch heavy ovenproof skillet cook leeks and onions in oil over moderate heat, stirring, until softened, about 15 minutes. Add garlic and cook, stirring, 1 minute. Add flour and cook, stirring, 3 minutes. Add broth in a stream, stirring, and simmer, stirring, until thickened, about 3 minutes. Stir in lemon juice and salt and pepper to taste and remove skillet from heat.
Preheat oven to 400°F.
Peel potatoes and halve lengthwise. Arrange each potato flat side down and make crosswise slices about 1/4 inch apart, cutting down to about 1/4 inch from flat side but not all the way through (a metal skewer inserted lengthwise about 1/4 inch from flat side will prevent slicing all the way through). Remove skewer if using.
Arrange potato halves, flat sides down, in leek mixture and bring mixture to a simmer. Brush potatoes with butter and sprinkle with paprika and salt and pepper to taste. Bake mixture in lower third of oven 1 hour and 15 minutes, or until potatoes are tender within and crisp and golden on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.93 Kcal (1310 kJ)
Calories from fat	71.93 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	7.63mg	3%
Sodium	213.96mg	9%
Potassium	1053.92mg	22%
Total Carbs	53.8g	18%
Sugars	10.25g	41%
Dietary Fiber	6.84g	27%
Protein	7.54g	15%
Vitamin C	37.5mg	62%
Iron	4.6mg	25%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	79.01 Kcal (331 kJ)
Calories from fat	18.16 Kcal
		% Daily Value*
Total Fat	2.02g	12%
Cholesterol	1.93mg	3%
Sodium	54.03mg	9%
Potassium	266.12mg	22%
Total Carbs	13.59g	18%
Sugars	2.59g	41%
Dietary Fiber	1.73g	27%
Protein	1.9g	15%
Vitamin C	9.5mg	62%
Iron	1.2mg	25%
Calcium	35mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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