Directions:
- Lightly wipe the caps clean with a paper towel. Cut into 1/2-inch slices, place in a large zip-top bag and add 3/4 cup of balsamic dressing. Squeeze air from bag and seal. Lightly massage the mushrooms to ensure they are all evenly coated. Marinate in refrigerator for 1 to 2 hours.
- Heat olive oil in a large saute pan over medium high heat. Add the marinated mushrooms and saute for about 6 to 8 minutes until tender.
- Meanwhile in a small bowl, stir together ricotta, 2 tablespoons balsamic dressing, and Italian seasoning; season with salt and pepper and set aside.
- Spread crostini with the ricotta mixture. Top each crostini with a portobello slice and cross with a red pepper strip. Garnish with oregano leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.58 Kcal (187 kJ) | ||
| Calories from fat | 29.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 55.22mg | 2% | |
| Potassium | 18.18mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.9 Kcal (808 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 5% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 2% | |
| Sodium | 238.93mg | 2% | |
| Potassium | 78.66mg | 0% | |
| Total Carbs | 9.01g | 1% | |
| Sugars | 1.72g | 2% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 6.55g | 3% | |
| Vitamin C | 25.3mg | 10% | |
| Iron | 6.5mg | 8% | |
| Calcium | 114.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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