Directions:
- Combine 2 cups Sherry, cinnamon stick, lemon juice and peel in medium saucepan over medium-high heat. Simmer 2 minutes. Add prunes and apricots. Simmer until fruits are tender and mixture thickens slightly, about 20 minutes.
- Combine 2 cups Sherry, peppercorns and cloves in small saucepan over medium heat. Simmer 2 minutes. Remove from heat; cool marinade to room temperature. Using sharp knife, make lengthwise cut down center of pork, cutting 3/4 of the way through. Open as for book. Sprinkle cut side with some of onion. Close pork. Place in 13x9x2-inch glass baking dish. Sprinkle with remaining onion. Pour marinade over. Cover pork and fruit separately; chill overnight.
- Preheat oven to 375°F. Drain any liquid from fruit mixture; reserve liquid, discarding cinnamon stick. Stir mango, papaya and sugar into fruit mixture. Discard pork marinade; pat pork dry. Open pork as for book. Season inside with salt and pepper. Spoon 2/3 cup fruit mixture down center of pork; reserve remaining fruit mixture. Fold pork over, enclosing filling. Tie pork in several places with kitchen string to keep filling in place. Season with salt and pepper.
- Heat oil in heavy large Dutch oven over medium-high heat. Add pork and cook until brown, about 5 minutes per side. Transfer to large roasting pan. Roast until thermometer inserted into center of pork registers 160°F., about 1 hour 15 minutes. Place pork on platter; reserve pan juices. Tent pork with foil and let stand 20 minutes.
- Mix reserved liquid from fruit, remaining fruit and reserved pan juices in heavy small saucepan. Bring to simmer. Slice pork; serve with fruit sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.95 Kcal (3098 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 174.64mg | 58% | |
| Sodium | 143.76mg | 6% | |
| Potassium | 1623.19mg | 35% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 59.78g | 120% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.4mg | 25% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 16% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 58% | |
| Sodium | 27.33mg | 6% | |
| Potassium | 308.61mg | 35% | |
| Total Carbs | 8.35g | 15% | |
| Sugars | 5.48g | 115% | |
| Dietary Fiber | 0.56g | 12% | |
| Protein | 11.37g | 120% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 0.8mg | 25% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New Year's Day Pork and Sauerkraut
Boneless pork loin, Sliced onion, Potatoes, quartered and 4 more.. -
Slow-Cooked Shredded Pork
Boneless pork loin roast (2 to 3 lb), Onion, thinly sliced and 5 more.. -
Slow-Cooked Pork and Beans
Boneless pork loin roast (3 lb), Onion, sliced and 4 more.. -
Pineapple, Mango and Papaya Squares
Chopped cored peeled fresh pineapple and 13 more.. -
Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher
Gluten free bread, Vegetable oil, Apple cider and 8 more.. -
Greek-Style Marinated Pork With Lemon Rice
Olive oil, Fresh lemon juice, Grape juice and 13 more.. -
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
Olive oil and 25 more.. -
Sauerbraten I
Cider vinegar, Water, Brown sugar, Ground allspice, Salt and 9 more.. -
Motu Picnic Kabobs
Pineapple juice, Light soy sauce, Worcestershire sauce and 13 more.. -
St. Patty's Day Corned Beef
Corned beef briskets, drained, rinsed, and trimmed, Water and 15 more.. -
Sour Cream and Apple Coffee Cake
Walnuts, toasted, Brown sugar , packed, All-purpose flour and 18 more.. -
Barbecues for the Bunch
Beef top sirloin steak, cubed and 10 more.. -
Baklava
Honey (preferably greek thyme , but no biggy if you can t... and 16 more..
Also Try
-
-
-
-
Roast Pork Loin With Peach Glaze
Boneless pork loin roast, trimmed, Olive oil, Salt, Pepper and 3 more.. -
-
Roasted Pork Loin with Poached Plums
Sweet firm red or black plums (such as burgundies, satsum... and 13 more.. -
Roast Pork Loin With Dijon Herb Crust
Center-cut pork loin , with 8 rib chops (bones cracked by... and 10 more.. -
-
-
Roasted Pork Loin With Sweet Tangy Sauce
Pork loin roast, Onion (cut into 4 or 5 big pieces) and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
