Directions:
- Prehaet the oven to 400 degrees.
- For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
- Place in a roasting pan.
- Roast the loin for 25 to 30 minutes for medium.
- Remove from the oven and allow to rest for 10 minutes.
- For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
- In the bacon fat, saute the onions for 2-3 minutes.
- Stir in the bacon.
- Season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.57 Kcal (4369 kJ) | ||
| Calories from fat | 677.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.31g | 116% | |
|---|---|---|---|
| Cholesterol | 208.95mg | 70% | |
| Sodium | 916.28mg | 38% | |
| Potassium | 1425.6mg | 30% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 65.3g | 131% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 148.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 116% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 70% | |
| Sodium | 201.41mg | 38% | |
| Potassium | 313.36mg | 30% | |
| Total Carbs | 4.64g | 7% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 14.35g | 131% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.9mg | 23% | |
| Calcium | 28.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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