Roasted Pork Loin with Bacon and Onion Spaetzle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 lbs pork loin |
3 tablespoons olive oil |
1/2 cup cracked black pepper |
1 low-calorie bread |
1 lb bacon, small dice |
2 cups yellow onions, julienned |
1/2 cup red wine |
1 cup veal reduction |
2 tablespoons shallots, minced |
1 tablespoon garlic, minced |
salt & pepper |
Directions:
1. Prehaet the oven to 400 degrees.
2. For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
3. Place in a roasting pan.
4. Roast the loin for 25 to 30 minutes for medium.
5. Remove from the oven and allow to rest for 10 minutes.
6. For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
7. In the bacon fat, saute the onions for 2-3 minutes.
8. Stir in the bacon.
9. Season.
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