Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
Add seasonings and mix well.
Wash stomach well. Drain and fill stomach with stuffing.
Close opening of stomach securely by sewing together using toothpicks.
Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.5 Kcal (1539 kJ)
Calories from fat	250.04 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	95.24mg	32%
Sodium	928.24mg	39%
Potassium	306.9mg	7%
Total Carbs	16.33g	5%
Sugars	4.43g	18%
Dietary Fiber	2.8g	11%
Protein	13.56g	27%
Vitamin C	12mg	20%
Vitamin A	0.7mg	22%
Iron	5.4mg	30%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	206.59 Kcal (865 kJ)
Calories from fat	140.56 Kcal
		% Daily Value*
Total Fat	15.62g	43%
Cholesterol	53.54mg	32%
Sodium	521.82mg	39%
Potassium	172.53mg	7%
Total Carbs	9.18g	5%
Sugars	2.49g	18%
Dietary Fiber	1.57g	11%
Protein	7.62g	27%
Vitamin C	6.8mg	20%
Vitamin A	0.4mg	22%
Iron	3.1mg	30%
Calcium	19.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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