Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Recipe
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Directions:
- In a bowl whisk together olive oil and balsamic vinegar. Open jar of capers and drain. Open bottle of peppers, drain and cut into large strips. Transfer to shallow plate. Add some drained capers and olives to dish containing red papers. Drizzle vinaigrette over peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.8 Kcal (1657 kJ) | ||
| Calories from fat | 381.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 65% | |
|---|---|---|---|
| Sodium | 47.96mg | 2% | |
| Potassium | 44.29mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 7.2mg | 40% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.46 Kcal (1861 kJ) | ||
| Calories from fat | 428.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 65% | |
|---|---|---|---|
| Sodium | 53.86mg | 2% | |
| Potassium | 49.73mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.68g | 13% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 31.2mg | 46% | |
| Iron | 8.1mg | 40% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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