Roasted Pepper Turkey with Orange Liqueur Recipe

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Roasted Pepper Turkey with Orange Liqueur
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Ingredients
8
Count
Nutrition
6766
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Remove the neck and other organs from the turkey cavity and reserve to make stock at a later time. Rinse the turkey in the sink and let the water gush inside the cavity
  2. Mix all ingredients for the rub together with the Grand Marnier. Spread it over the outside of the turkey, reserving 1 tablespoon. Spoon the 1 tablespoon into the cavity of the turkey. Stuff the cavity with all of the seasoning ingredients.
  3. Set the turkey in a roasting pan and pour in the wine. Cover the turkey with foil and roast. After 2 hours, uncover turkey and baste with the cooking juices. Continue to baste turkey with the juices every 20 minutes for the next 1 1⁄2 hours, until it is done. Total roasting time should be 3 1⁄2 hours.
  4. Let the turkey cool for at least 15 minutes before carving.
  5. The Healthy Kitchen by Andrew Weil, M.D., and Rosie Daley. Copyright © 2002 by Andrew Weil, M.D., and Rosie Daley. Published by Knopf Doubleday Publishing Group. All Rights Reserved. Andrew Weil, M.D. is a Clinical Profession of Medicine at the University of Arizona and director of its Program in Integrative Medicine. He is a founder of the National Integrative Medicine Council in Tucson, Arizona, where he lives. Rosie Daley trained as a chef at the Cal-a-Vie spa near San Diego and was Oprah Winfrey's chef. She lives in Encinitas, California.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6766.4 Kcal (28330 kJ)
Calories from fat 2504.35 Kcal
% Daily Value*
Total Fat 278.26g 428%
Cholesterol 3265.2mg 1088%
Sodium 8581.76mg 358%
Potassium 10553.99mg 225%
Total Carbs 53.92g 18%
Sugars 3.76g 15%
Dietary Fiber 11.32g 45%
Protein 1007.82g 2016%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 54.1mg 301%
Calcium 640mg 64%
Amount Per 100 g
Calories 143.36 Kcal (600 kJ)
Calories from fat 53.06 Kcal
% Daily Value*
Total Fat 5.9g 428%
Cholesterol 69.18mg 1088%
Sodium 181.82mg 358%
Potassium 223.61mg 225%
Total Carbs 1.14g 18%
Sugars 0.08g 15%
Dietary Fiber 0.24g 45%
Protein 21.35g 2016%
Iron 1.1mg 301%
Calcium 13.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.7
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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