Cheesy Italian Bread Recipe

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Cheesy Italian Bread
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Ingredients
9
Count
Nutrition
483
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375º.
  2. Cut loaf in half lengthwise and lay side by side on a cookie sheet, cut side up.
  3. Mix mayo, cheeses and garlic powder.
  4. Spread on the cut sides of bread.
  5. Add optional ingredients if desired ~ sprinkle with green onions and then sprinkle with oregano, parsley and paprika to taste.
  6. Bake at 375º until slightly browned and cheese melts, about 10 minutes but keep an eye on it.
  7. Serve hot ~ be careful slicing so as not to pull the cheese off the bread.
  8. May be reheated covered in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.06 Kcal (2022 kJ)
Calories from fat 411.15 Kcal
% Daily Value*
Total Fat 45.68g 70%
Cholesterol 70.27mg 23%
Sodium 581.89mg 24%
Potassium 67.56mg 1%
Total Carbs 2.99g 1%
Sugars 1.36g 5%
Dietary Fiber 0.15g 1%
Protein 14.93g 30%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 437.5mg 44%
Amount Per 100 g
Calories 489.01 Kcal (2047 kJ)
Calories from fat 416.22 Kcal
% Daily Value*
Total Fat 46.25g 70%
Cholesterol 71.14mg 23%
Sodium 589.06mg 24%
Potassium 68.39mg 1%
Total Carbs 3.03g 1%
Sugars 1.38g 5%
Dietary Fiber 0.15g 1%
Protein 15.11g 30%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 442.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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