Main
Recipes
Course
Side Dishes
Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil Recipe

Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil Recipe

Posted by

Rate It!

Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil

Add your photo!

Ingredients

Count

Nutrition

828

Calories

Comments Print recipe

Ingredients:

Serving

2 lb asparagus , pencil size, woody ends trimmed
2 cups cherry tomatoes, washed and stemmed
12 cloves garlic, peeled and smashed
1/4 cup extra-virgin olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup fresh lemon juice

Directions:

Preheat the oven to 400 degrees F.
In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper. Toss to coat, then transfer to a large baking sheet with sides. Drizzle the lemon juice over the asparagus, add the lemon halves to the pan, and place in the oven. Roast until the asparagus are tender and the tomatoes begin to caramelize, about 20 to 25 minutes. Remove from the oven and serve hot or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.87 Kcal (3466 kJ)
Calories from fat	535.9 Kcal
		% Daily Value*
Total Fat	59.54g	92%
Sodium	2161.18mg	90%
Potassium	2761.47mg	59%
Total Carbs	65.09g	22%
Sugars	29.28g	117%
Dietary Fiber	22.13g	89%
Protein	23.4g	47%
Vitamin C	131.1mg	218%
Iron	19mg	105%
Calcium	321.4mg	32%

Amount Per 100 g
Calories	60.55 Kcal (254 kJ)
Calories from fat	39.2 Kcal
		% Daily Value*
Total Fat	4.36g	92%
Sodium	158.07mg	90%
Potassium	201.98mg	59%
Total Carbs	4.76g	22%
Sugars	2.14g	117%
Dietary Fiber	1.62g	89%
Protein	1.71g	47%
Vitamin C	9.6mg	218%
Iron	1.4mg	105%
Calcium	23.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Tomato Vinaigrette

Tomatoes , halved lengthwise and cored, Chopped garlic and 5 more..
Cat Cora's Greek Shrimp and Caper Salad

Shrimp, cleaned and deveined, Garlic cloves and 14 more..
Grilled Asparagus Salad

Fresh asparagus, trimmed (thick spears ) and 6 more..
Asparagus Bruschetta

Asparagus, ends trimmed and cut into 2 inch pieces and 10 more..
Perfect Tenderloin Steak / Filets With Mushrooms

Head fresh garlic, Extra virgin olive oil, Kosher salt and 14 more..
Mesquite Skirt Steak

Extra-virgin olive oil, Fresh lime juice and 19 more..
Baked Cherry Tomatoes

Tomatoes, Garlic cloves, Extra-virgin olive oil, Lemon and 2 more..
Tomato-Basil Sauce with Polenta

Extra-virgin olive oil, divided and 7 more..
Better Bruschetta

Roma tomatoes, diced, Fresh basil leaf, chopped and 10 more..
Red Pepper Pesto Bruschetta

Whole tomatoes, diced, Onion, diced, Pecans, crushed and 7 more..
Roasted Asparagus With Pesto

Fresh asparagus, ends trimmed, Prepared basil pesto and 5 more..