Directions:
- Preheat oven to 450°.
- Peel and core pears. Cut each pear in half lengthwise. Place pear halves, cut sides down, on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender and lightly browned.
- While pears bake, bring balsamic vinegar to a simmer in a small saucepan over medium-high heat; cook 4 to 5 minutes or until reduced to 1 1/2 tablespoons.
- Combine cream cheese, Gorgonzola cheese, 1 teaspoon honey, and salt; stir until smooth.
- Place warm pear halves, cut sides up, on individual dessert plates. Spoon about 1 tablespoon cheese mixture into the center of each pear half, and drizzle each pear with 3/4 teaspoon balsamic syrup and 1/2 teaspoon honey. Sprinkle 1 teaspoon pistachios over each serving. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 18.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 92.33mg | 4% | |
| Potassium | 53.4mg | 1% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.5 Kcal (404 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 91.86mg | 4% | |
| Potassium | 53.13mg | 1% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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