Directions:
- Place the first six ingredients in a food processor. Cover and process until blended. Spread over tortillas.
- Combine the remaining ingredients; sprinkle over nut mixture. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap and cut each into six slices. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 65.74mg | 3% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 6% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 228.65mg | 3% | |
| Potassium | 323.17mg | 2% | |
| Total Carbs | 32.49g | 3% | |
| Sugars | 15.46g | 18% | |
| Dietary Fiber | 3.51g | 4% | |
| Protein | 6.68g | 4% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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