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Roasted Pears With Goat Cheese Recipe

Roasted Pears With Goat Cheese Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
1/3 cup balsamic vinegar
8 oz goat cheese , cut into 1 oz slices
2 bosc pears, peeled, cored and halved
2/3 cup honey
chopped walnuts , pine nuts , or pecans, for garnish

Directions:

Preheat oven to 400
Melt the butter in an oven-safe baking dish that's just about the right size to hold the pears.
Place the pears in the pan, cut sides down and roast for about 20 minutes.
Drizzle the balsamic vinegar over the pears and cook about 5 minutes more.
Remove the pears to individual serving dishes.
Add the honey to the pan, stir until dissolved.
Add the goat cheese slices to the pan and let the cheese warm up in the hot syrup.
Place the warm goat cheese on the pears,.
Drizzle with the balsamic-honey syrup.
Garnish and serve.
I'd like feedback on altering this recipe. I'm thinking of wrapping a pear half and a slice of goat cheese in a piece of filo and cooking. Then, I'd top that with the syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.14 Kcal (2508 kJ)
Calories from fat	287.13 Kcal
		% Daily Value*
Total Fat	31.9g	49%
Cholesterol	90.04mg	30%
Sodium	204.85mg	9%
Potassium	83.71mg	2%
Total Carbs	63.77g	21%
Sugars	50.85g	203%
Dietary Fiber	2g	8%
Protein	18.22g	36%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	530mg	53%

Amount Per 100 g
Calories	258.58 Kcal (1083 kJ)
Calories from fat	123.92 Kcal
		% Daily Value*
Total Fat	13.77g	49%
Cholesterol	38.86mg	30%
Sodium	88.41mg	9%
Potassium	36.13mg	2%
Total Carbs	27.52g	21%
Sugars	21.95g	203%
Dietary Fiber	0.86g	8%
Protein	7.86g	36%
Vitamin C	1.5mg	6%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	228.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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