Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
- Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
- By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6048.95 Kcal (25326 kJ) | ||
| Calories from fat | 4103.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 455.89g | 701% | |
|---|---|---|---|
| Cholesterol | 1726.06mg | 575% | |
| Sodium | 499.93mg | 21% | |
| Potassium | 2071.7mg | 44% | |
| Total Carbs | 408.41g | 136% | |
| Sugars | 188.26g | 753% | |
| Dietary Fiber | 25.28g | 101% | |
| Protein | 123.29g | 247% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 15.6mg | 86% | |
| Calcium | 435mg | 43% | |
| Amount Per 100 g | |||
| Calories | 460.75 Kcal (1929 kJ) | ||
| Calories from fat | 312.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 701% | |
|---|---|---|---|
| Cholesterol | 131.47mg | 575% | |
| Sodium | 38.08mg | 21% | |
| Potassium | 157.8mg | 44% | |
| Total Carbs | 31.11g | 136% | |
| Sugars | 14.34g | 753% | |
| Dietary Fiber | 1.93g | 101% | |
| Protein | 9.39g | 247% | |
| Vitamin C | 0.7mg | 15% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 1.2mg | 86% | |
| Calcium | 33.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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