Roasted Pears with Caramel Sauce Recipe

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Roasted Pears with Caramel Sauce
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Ingredients:

Directions:

  1. Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
  2. Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.
  3. Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
  4. Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.15 Kcal (2073 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 40.59mg 14%
Sodium 39.23mg 2%
Potassium 422.78mg 9%
Total Carbs 84.77g 28%
Sugars 71.77g 287%
Dietary Fiber 6.11g 24%
Protein 2.83g 6%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 174.57 Kcal (731 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 28%
Cholesterol 14.31mg 14%
Sodium 13.83mg 2%
Potassium 149.06mg 9%
Total Carbs 29.88g 28%
Sugars 25.3g 287%
Dietary Fiber 2.15g 24%
Protein 1g 6%
Vitamin C 2.8mg 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 40.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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