Roasted Pears With Caramel Sauce Recipe

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Roasted Pears With Caramel Sauce
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Ingredients
5
Count
Nutrition
496
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Place butter in a baking pan large enough to hold the pears in a single layer.
  3. Set baking pan with butter in the heating oven until the butter melts.
  4. Sprinkle sugar over melted butter.
  5. Place pears, cut side down, on top.
  6. Bake until tender, about 30 minutes.
  7. Remove from oven.
  8. Turn over pears and baste with pan sauce.
  9. Return to oven.
  10. Bake until golden and glossy, about 10 minutes.
  11. Let cool slightly.
  12. Transfer pears to dessert plates or bowls.
  13. Top each with a dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts.
  14. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.54 Kcal (2075 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 40.59mg 14%
Sodium 39.62mg 2%
Potassium 421.4mg 9%
Total Carbs 84.84g 28%
Sugars 71.77g 287%
Dietary Fiber 6.11g 24%
Protein 2.91g 6%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 174.71 Kcal (731 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 28%
Cholesterol 14.31mg 14%
Sodium 13.97mg 2%
Potassium 148.57mg 9%
Total Carbs 29.91g 28%
Sugars 25.3g 287%
Dietary Fiber 2.15g 24%
Protein 1.02g 6%
Vitamin C 2.7mg 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 40.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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